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Books
Cooked: A Natural History of Transformation
Price:
$16.25
The Science of Good Cooking (Cook's Illustrated Cookbooks)
Price:
$25.98
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Price:
$20.48
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Price:
$23.34
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Price:
$17.64
The Professional Chef
Price:
$48.49
Try This at Home: Recipes from My Head to Your Plate
Price:
$19.99
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Price:
$28.99
Nigellissima: Easy Italian-Inspired Recipes
Price:
$22.98
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Price:
$25.99
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